Haley Laufenberg

Haley Laufenberg

Haley Laufenberg is an editorial intern contributing to WATT's feed publications. She is a student at the University of Wisconsin - Madison, majoring in English and Communication Arts.

From the Author
Protein of the Future
Plant-based meat industry may find footing in developing markets
Plant-based meat alternatives sales plateaued in 2023, but the growing demand for protein in the developing world and religious vegetarianism may present an opportunity.
Pexels Kwizera Theogene 1131700883 27523707
Protein of the Future
What shapes Gen Z protein consumption habits?
As Gen Z comes into its full purchasing power, the meat industry will find it has a very nuanced new consumer demographic to contend with. Sustainability, ethics, convenience and price are taking precedence in this generation's grocery shopping habits.
Pexels Kevin Malik 9016550
Sustainability
How biochar can benefit feed, grain life-cycle assessments
Biochar is an innovation in environmental protection technology that may have merit in agriculture, in terms of sustainability and life-cycle assessments (LCAs).
Pexels Lisa Fotios 1301856
Sustainability
How CRISPR technology may be the key to ending world hunger
BASF
CRISPR can boost the nutritional value and hardiness of crops by altering the genetic characteristics of seeds for populations in need.
Rice 1594612 1280
Automation
Future applications for humanoid robots in feed production
While humanoid robots have not yet penetrated the workforce on a large scale, there are multiple possibilities for their inclusion in agrifood facilities — particularly ones suited to heavy lifting and repetitive tasks.
Picture1
Protein of the Future
Ag retailers use VR, video games to experiment with ‘virtual experiential marketing’
Marketers use VEM applications and immersive technology to demonstrate their products, secure new business.
Corn 8311798 1280
Page 1 of 1