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Protein of the Future
Protein of the Future
Volare secures funding to scale insect protein production for pet and animal feed
Finnish biotech company to build energy-efficient insect protein facility to supply sustainable ingredients for pet food, aquafeed and poultry diets.
Protein of the Future
Genetic engineering could scale insect farming beyond cost barriers
Genetic engineering may not solve all of the industry's problems, but experts say it could help insect producers cut costs and improve efficiency.
Protein of the Future
Study evaluates insect meal’s sustainability potential in feed applications
A new life cycle assessment highlights the conditional environmental benefits of insect protein compared to soybean and fish meal, offering pet and animal food formulators insight into its role in sustainable sourcing.
Protein of the Future
Eco-friendly feeds: The future of sustainable nutrition
How feed mills and nutritionists are reducing environmental impact with sustainable ingredients from insect meal to algae.
Sustainability
F3 awards $100K for sustainable aquaculture feed contest
BRF Ingredients and Symrise share the top prize for developing the highest-performing krill alternatives in the challenge's feed trial.
Protein of the Future
Artificial intelligence and the broiler industry in the next 5 years
As demand for affordable, high-quality protein continues to rise, AI technologies offer a range of solutions to enhance productivity, animal welfare and profitability.
Protein of the Future
Mitsubishi partners with CH4 Global on methane inhibitor production
One of the world's biggest names in manufacturing has teamed up with CH4 Global, a startup cultivating asparagopsis.
Protein of the Future
CH4 Global begins production at world’s first Asparagopsis growing facility
With its proprietary pond-based system, CH4 Global aims to reduce production costs by up to 90% compared to conventional methods, enabling profitable scaling of a seaweed-based feed supplement that suppresses methane production in cattle.
Protein of the Future
Latest research points to palatability challenge for asparagopsis
Feeding asparagopsis can greatly reduce enteric methane emissions — if you can get cattle to eat it, latest study finds.
Protein of the Future
What do consumers want from the food system?
A consumer panel and separate survey at the Center for Food Integrity’s Transparency Summit shines light on what consumers are looking for when it comes to their food.
Protein of the Future
Election sets stage for policy change impacting US feed industry
AFIA’s Constance Cullman analyzes the shifting trade, geopolitical and regulatory landscape after the 2024 election and its implications for the feed industry.
Protein of the Future
Poultry microbiome insights could boost health, performance
Gut bacteria fluctuate constantly depending on environment, feed, stress and other factors.
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