Cargill offers the world’s largest and most comprehensive mycotoxin contamination database with more than 360,000 mycotoxin analyses from 145,000 raw material samples taken from around the world. Learn 2023 mycotoxin trends and risks impacting your farm mined from Cargill’s substantial database. This year, with the addition of 17,000 forage mycotoxin analysis Cargill’s experts will provide insights on ruminant mycotoxin risk assessment. In this exclusive webinar, Cargill experts will also examine the Brazilian market, share proactive control strategies to protect your animals, and how to concretely develop and refine mycotoxins control plans from a feed mill perspective.
Featured speakers include Clement Soulet, Anti-mycotoxin Agent category lead, In-System SMT, Cargill Animal Nutrition; Thays Quadros, Technical Additives Consultant Brazil, Cargill Additives Latam South, Cargill Animal Nutrition; Thomas Pecqueur, Anti-mycotoxin Agent Technology Lead, Cargill Animal Nutrition – In System SMT; and Stephanie Adams, Animal Food Regulatory Manager Food Safety, Quality and Regulatory, Cargill Animal Nutrition.
This webinar will broadcast at 10:00 AM CST (Chicago) / 4:00 PM GMT (London) / 12:00 AM CST, Feb. 22 (Beijing).
WHAT YOU’LL LEARN:
1. Explore global and regional 2023 mycotoxin contamination data.
2. Spotlight on Mycotoxins in Brazil.
3. Understand mycotoxins impact on ruminant health and productivity.
4. Develop and refine feed mill mycotoxins control plans based on data.
This webinar is sponsored by Cargill and presented by WATTPoultry and Feed Strategy.
Speaker Information:
Clement Soulet – Anti-mycotoxin Agent category lead, In-System SMT, Cargill Animal Nutrition
Thays Quadros – Technical Additives Consultant Brazil, Cargill Additives Latam South, Cargill Animal Nutrition
Thomas Pecqueur – Anti-mycotoxin Agent Technology Lead, Cargill Animal Nutrition – In System SMT
Stephanie Adams – Animal Food Regulatory Manager Food Safety, Quality and Regulatory, Cargill Animal Nutrition