Ann ReusAnn Reus is a senior reporter at WATT Global Media who covers the animal feed and nutrition industries.From the Author - Page 2SustainabilityReduction in cattle methane emissions starts with the nutritionistTo reduce greenhouse gas emissions, feed formulation will need to support production and profitability, as well as environmental objectives.Biosecurity & Feed SafetyUpcycled feed ingredients’ popularity requires improved traceabilityEmerging innovations may improve the speed and ease of tracking and tracing byproducts and co-products used in animal feed.SustainabilityHow large global feed companies create path to sustainabilityFind out what steps Alltech and ForFarmers are taking to achieve their sustainability goals for 2030.Protein of the FutureWheat gluten valued for digestibility, protein contentVital wheat gluten is a good alternative to fish meal, animal meals, blood plasma and soy protein concentrates in animal feed.HomeHow AI can optimize feed, grain supply chainsFind out how artificial intelligence can assist and improve efficiencies up and down the supply chains of the feed and grain industries.Biosecurity & Feed SafetyAnimal health efforts reduce need for antibioticsFocusing on disease prevention and good nutrition can promote animal health, therefore reducing the need for antimicrobials.Formulation & NutritionHow NIR, formulation tech can boost feed’s sustainabilityFind out how the use of NIR and feed formulation software can result in feed production with less waste and a lower carbon footprint.Formulation & NutritionReal-time formulation a more efficient way to feed animalsReal-time feed formulation can be a more accurate, efficient and precise way to feed livestock and poultry.Feed Manufacturing TechnologyFuture of feed mill innovation solves modern-day challengesAutomation, traceability, sensors and energy savings are some of the major challenges that new feed mill innovations aim to solve.HomeVertical farming may alleviate feed production challengesFind out how vertical farming can address challenges such as feed cost and availability, land and water use, greenhouse gas emissions, freight costs, and weather.Energy EfficiencyUniversity feed mill brings technology into 21st centuryThe new Feed Technology Center at the University of Illinois replaces a 95-year-old feed mill and uses all new equipment and software.HomeHands-on work preps students for feed industry employmentThe Feed Technology Center at the University of Illinois allows students to gain hands-on experience in a new, fully automated feed mill.Previous PagePage 2 of 3Next Page
